{"id":2533,"date":"2017-09-13T12:14:02","date_gmt":"2017-09-13T15:14:02","guid":{"rendered":"http:\/\/www.tallerdelzorro.com.ar\/?p=2533"},"modified":"2017-09-13T12:14:02","modified_gmt":"2017-09-13T15:14:02","slug":"banquete","status":"publish","type":"post","link":"https:\/\/tallerdelzorro.com.ar\/?p=2533","title":{"rendered":"Banquete"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"http:\/\/www.tallerdelzorro.com.ar\/wp-content\/uploads\/2017\/09\/periplo-sabores-de-la-memoria-01.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2534\" src=\"http:\/\/www.tallerdelzorro.com.ar\/wp-content\/uploads\/2017\/09\/periplo-sabores-de-la-memoria-01.jpg\" alt=\"periplo-sabores-de-la-memoria-01\" width=\"355\" height=\"496\" srcset=\"https:\/\/tallerdelzorro.com.ar\/wp-content\/uploads\/2017\/09\/periplo-sabores-de-la-memoria-01.jpg 355w, https:\/\/tallerdelzorro.com.ar\/wp-content\/uploads\/2017\/09\/periplo-sabores-de-la-memoria-01-215x300.jpg 215w\" sizes=\"auto, (max-width: 355px) 100vw, 355px\" \/><\/a><\/p>\n<p>Fascinadas por las costumbres culinarias de los habitantes lunares, nos sumergimos en el lenguaje de la comida. Hojeamos libros de cocina de donde emergieron \u00a0codornices asadas del sur de Francia, tajines marroqu\u00edes y misteriosas cocciones bajo tierra; le\u00edmos pasajes del libro de Ana Pomar, Sabores de la memoria, de <a href=\"http:\/\/periploediciones.com\/libro\/sabores-de-la-memoria\/\">Periplo Ediciones<\/a> y bebimos agua de rosas del L\u00edbano en copas labradas en miniatura. Al parecer, existe un pueblo donde se fabrican rosas de vidrio para destilar aguas perfumadas. Sus habitantes las suelen acompa\u00f1ar con papas luminosas, como s\u00f3lo en ese pueblo saben cosechar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fascinadas por las costumbres culinarias de los habitantes lunares, nos sumergimos en el lenguaje de la comida. Hojeamos libros de cocina de donde emergieron \u00a0codornices asadas del sur de Francia, tajines marroqu\u00edes y misteriosas cocciones bajo tierra; le\u00edmos pasajes del libro de Ana Pomar, Sabores de la memoria, de Periplo Ediciones y bebimos agua de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2534,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/tallerdelzorro.com.ar\/index.php?rest_route=\/wp\/v2\/posts\/2533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tallerdelzorro.com.ar\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tallerdelzorro.com.ar\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tallerdelzorro.com.ar\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tallerdelzorro.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2533"}],"version-history":[{"count":1,"href":"https:\/\/tallerdelzorro.com.ar\/index.php?rest_route=\/wp\/v2\/posts\/2533\/revisions"}],"predecessor-version":[{"id":2535,"href":"https:\/\/tallerdelzorro.com.ar\/index.php?rest_route=\/wp\/v2\/posts\/2533\/revisions\/2535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tallerdelzorro.com.ar\/index.php?rest_route=\/wp\/v2\/media\/2534"}],"wp:attachment":[{"href":"https:\/\/tallerdelzorro.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tallerdelzorro.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tallerdelzorro.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}