{"id":3894,"date":"2021-05-21T10:16:50","date_gmt":"2021-05-21T13:16:50","guid":{"rendered":"https:\/\/www.tallerdelzorro.com.ar\/?p=3894"},"modified":"2021-05-21T10:16:51","modified_gmt":"2021-05-21T13:16:51","slug":"hechos-inexplicables","status":"publish","type":"post","link":"https:\/\/tallerdelzorro.com.ar\/?p=3894","title":{"rendered":"Hechos inexplicables"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.tallerdelzorro.com.ar\/wp-content\/uploads\/2021\/05\/0fc5f89680c93e130c3f735379d6b96e.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.tallerdelzorro.com.ar\/wp-content\/uploads\/2021\/05\/0fc5f89680c93e130c3f735379d6b96e.jpg\" alt=\"\" class=\"wp-image-3895\" width=\"444\" height=\"800\" srcset=\"https:\/\/tallerdelzorro.com.ar\/wp-content\/uploads\/2021\/05\/0fc5f89680c93e130c3f735379d6b96e.jpg 444w, https:\/\/tallerdelzorro.com.ar\/wp-content\/uploads\/2021\/05\/0fc5f89680c93e130c3f735379d6b96e-167x300.jpg 167w\" sizes=\"auto, (max-width: 444px) 100vw, 444px\" \/><\/a><figcaption>Circe, Beatrice Offor, 1911<\/figcaption><\/figure><\/div>\n\n\n\n<p>Asistimos al banquete fant\u00e1stico de la misteriosa Circe, que convert\u00eda a sus invitados en chanchos devoradores de bellotas. Despu\u00e9s le\u00edmos un antiguo recetario de Marco Apicio, gastr\u00f3nomo romano del siglo I, en donde nos ense\u00f1a a preparar vino de violetas; lirones en su salsa y lenguas de flamenco. Entonces imaginamos una escena que se desarrolle en un banquete, en donde en determinado momento, suceda un hecho extra\u00f1o o impredecible.<\/p>\n\n\n\n<p>El resultado: asesinatos, intrigas metaf\u00edsicas y un personaje recurrente que llega una y otra vez hasta nuestras orillas: el hombre pez.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Asistimos al banquete fant\u00e1stico de la misteriosa Circe, que convert\u00eda a sus invitados en chanchos devoradores de bellotas. Despu\u00e9s le\u00edmos un antiguo recetario de Marco Apicio, gastr\u00f3nomo romano del siglo I, en donde nos ense\u00f1a a preparar vino de violetas; lirones en su salsa y lenguas de flamenco. Entonces imaginamos una escena que se desarrolle [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3895,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/tallerdelzorro.com.ar\/index.php?rest_route=\/wp\/v2\/posts\/3894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tallerdelzorro.com.ar\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tallerdelzorro.com.ar\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tallerdelzorro.com.ar\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tallerdelzorro.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3894"}],"version-history":[{"count":1,"href":"https:\/\/tallerdelzorro.com.ar\/index.php?rest_route=\/wp\/v2\/posts\/3894\/revisions"}],"predecessor-version":[{"id":3896,"href":"https:\/\/tallerdelzorro.com.ar\/index.php?rest_route=\/wp\/v2\/posts\/3894\/revisions\/3896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tallerdelzorro.com.ar\/index.php?rest_route=\/wp\/v2\/media\/3895"}],"wp:attachment":[{"href":"https:\/\/tallerdelzorro.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tallerdelzorro.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tallerdelzorro.com.ar\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}